Monthly Archives: June 2015

Crisis Communications – The Kay Burley Effect – latest csuite podcast

MD of Pinch Point Communications, Sarah Pinch, Stephen Humphreys, Director of Communications at the Food Standards Agency and Andrew Vincent, Associate Partner at Instinctif Partners joined me in the studios of markettiers4dc to record Show 9 in the csuitepodcast series, with Social Media’s impact on Crisis Communications on this month’s agenda.

This was a very timely show given in recent weeks we’ve seen:

The general feeling from all guests was that Alton Towers had responded very well to the awful incident and that this was possibly reflected in the positive comments they had received on their Facebook page.  Andrew pointed out that they probably wouldn’t have had this reaction, had they not done the right thing and been so proactive, with Merlin CEO, Nick Varney, leading from the front, ensuring the company takes responsibility and undertaking difficult media interviews, such as the one he did with my new twitter follower, Sky NewsKay Burley.

Now I’ll admit, I’m not Kay’s biggest fan, and if you search YouTube, you’ll find plenty of examples of interviews that have been uploaded, where viewers clearly share a similar view to me on her style and approach.  However, incredibly, off the back of the interview in question, she has managed to deflect the attention away from Nick Varney, who she attacked so rudely and at times, viciously, and turned the situation into a crisis of her own, with, at the time of writing, there now being over 50,000 people calling for her to be sacked by Sky!

Personally, I wouldn’t want to see someone lose their job over something like a poor interview, but I do believe she should stop being so defensive, as she appears to be on her twitter feed, and learn some lessons about taking responsibility from the same person she tried to grill in that very, as Andrew described, aggressive and hostile environment.

Interestingly, Andrew’s take on that interview is that he thinks there is a need now for journalists to sharpen and tailor their output to get shared on social media, which I should say is exactly how I came to be aware of Burley’s interview, and so it’s something we, as communicators, need to be aware of, as questioning will get more hostile as the journalists look for that exciting soundbite to get shared.

Sarah emphasised the importance of being able to say ‘we’re sorry’, and that you have to have empathy and show some of your feelings.  She believed Merlin had done brilliantly and that we’d felt for their CEO as he seemed to be having a difficult time, which she stressed was a good thing because as a consumer, she would want to see that he is upset by what had happened, although that doesn’t mean we think it’s his [or the company’s] fault, as we have no idea at this stage.

Bringing it back to role social media has to play in a crisis, Andrew highlighted that the medium is a very emotional and often emotive environment and the problem is that if you, as an organisation or a spokesperson for your organisation dealing with a crisis, don’t demonstrate sufficient empathy and emotion, then social media will do it for you.

Comparing Alton Towers to Thomas Cook, Andrew highlighted that the latter was a very sad spectacle of a company hiding behind its lawyers and demonstrating no evidence of having an ethical approach of dealing with the situation, being on the back foot and then trying to remedy the situation by making a donation to a charity completely independent of what the family concerned might have wished.

Stephen added that where social media has changed the dynamic in dealing with a crisis is in the speed of response, and gave the example that at one point, he believed FIFA were up to about 8000 comments or questions on their Twitter feed, but had provided no response or statement.

Other areas we covered in the interview included the horse meat investigation, which Stephen described as the biggest incident/crisis that he has had to deal with in his time at the FSA and the first where social media played a significant role, and the FSA’s latest campaign, their 2015 Chicken Challenge,  which has the objective of educating consumers about campylobacter in chicken, which is the most common cause of food poisoning in the UK.

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